学校食堂管理规章制度汇编目录1.食品安全管理制度..........................................................................................32.食品安全管理人员管理制度............................................................................63.校领导陪餐制度..............................................................................................74.食堂从业人员健康管理制度............................................................................85.食堂从业人员晨检制度...................................................................................96.食堂从业人员个人卫生制度..........................................................................107.食堂从业人员培训管理制度..........................................................................118.食堂采购管理制度........................................................................................129.食品、食品添加剂、食品相关产品采购索证索票工作制度...........................1310.食品、食品添加剂、食品相关产品采购进货查验登记制度.........................1611.食品、食品添加剂、食品相关产品采购台账记录制度................................1812.食堂专账核算制度......................................................................................1913.食堂财务公开制度......................................................................................2014.食堂用餐信息公开制度...............................................................................2015.食堂意见反馈制度......................................................................................2316.学校食堂标识管理制度...............................................................................2417.学校食堂档案管理制度...............................................................................2518.食品原料出入库管理制度............................................................................2719.食品贮存管理制度......................................................................................2820.食品添加剂使用和公示管理制度................................................................2921.食品加工制作过程与控制制度....................................................................3122.食品留样制度.............................................................................................3623.餐具、工具清洗、消毒、保洁管理制度.....................................................3824.餐厨废弃物处置管理制度...........................................................................4025.食品加工经营场所及设施设备清洁、消毒制度..........................................4126.食品加工经营场所及设施设备维修保养校验制度......................................4327.配餐管理制度.............................................................................................4428.投诉处理制度.............................................................................................4529.有害生物防治制度......................................................................................4530.食品安全自查和报告制度...........................................................................4431.环境卫生保洁、检查制度..........................................................................4532.“互联网+明厨亮灶”制度........................................................................4633.集中用餐食品安全应急管理和突发事故报告制度...........................
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